Wedding Sample Menu - Buffett

Pandoro Artisan Bread Selection, a variety of Breads, served with creamy Butter, Spreads & Chutneys
Tomato & Matatoki Farm Mozzarella Salad, served on a bed of Rocket & topped with loads of Basil and Balsamic & Olive Oil
Roasted Beetroot & Kumara, with Orange segments, Chickpeas and Feta served with a Citrus & Herb Dressing
Steamed Seasonal Veges, just steamed and lightly coated in a Herb Butter
Potato Dauphinoise A layered Potato Bake with Cream, Wholegrain Mustard and Gruyere Cheese, so rich and so satisfying
Bacon wrapped Chicken breast stuffed with Spinach & Sautéed Mushrooms
Lamb Shanks with Red Wine, Leeks & Mushrooms braised for several hours
Hot smoked Cajun Salmon with roasted Tomatoes and wilted Spinach and served with Garlic & Mustard Aioli
Lentil & Potato Curry, a creamy satisfying Indian spiced Curry served on Rice
White Chocolate Baked Bistro Cheesecake with Chocolate Ganache
Decadent Chocolate Whiskey Cake fresh Fruit & Vanilla Bean Whipped Cream
Platter of handmade Sweet Mouthfuls including; Cherry Coconut Truffle Balls, Decadent Rocky Road Balls, Mini Vanilla Bean Mini Cheesecake With Candied Pistachio and Emery Fine Chocolates – Handmade Truffles