BBQ Menu

Below you will see just a few ideas from our full
menu. To view and print the full menu just download
our PDF, click here Full BBQ Menu

 

BBQ Mains

 

• Traditional Spanish Paella, either with
  Chicken & Chorizo OR Prawns & Mussels
• Indian Spiced Chicken Burgers with hummus & Haloumi
• Pesto stuffed Chicken breast marinated in Balsamic & Garlic
• Turkey & Apple Burgers, with Cranberry Sauce, Avocado & Gruyere
• Fillet Mignon – Eye Fillet Steak, With Pesto & Prosciutto served with Béarnaise Sauce
• Butterflied Leg of Lamb, with Greek Lemon & Herb Marinade
• BBQ Pork Fillet, Stuffed With Pesto & Wrapped In Bacon
• Terahiki Parcels with preserved lemon, fresh garden herbs & sundried tomato butter
• Sticky Ginger Prawn Kebabs with lime wedges
• Seared Scallops with Lemon Zest, Capsicum & Chilli Dressing
• Sauce’s Special Vegetarian Sausages with spicy Red Pepper & Coriander Salsa
• Lentil, Mushroom & Coriander Burgers with roasted Garlic Aioli
• BBQ’d Polenta Cakes with roasted Mushrooms, Courgettes, Red Onion & Tomatoes

 

$26.00 per person for 2 options
$31.00 per person for 3 options
$39.00 per person for 4 options

 

BBQ Sides & Starters

 

• Brushcetta, with roasted Capsicum, crumbled Feta & fresh Herbs
• Grilled Pizza Garlic Bread with Butter, crushed Garlic & fresh Herbs 
• BBQ’d Brie wheels, served with crusty Bread and Vegetable Crudités
• Fillet Mignon Bites with Pesto & Prosciutto on skewers, served with Béarnaise Sauce
• Bacon, Water Chestnut & Mushroom bites
• Button Mushrooms with Thyme
• BBQ’d Potatoes, Peppers & Chorizo with fresh Rosemary
• Stuffed Baked Capsicum with Cherry Tomatoes, Basil, Feta & Anchovies, drizzled with Mandarin Olive Oil

 

Salad Menu

 

• Tomato & Matatoki Farm Mozzarella Salad, served on a bed of Rocket & topped with loads of Basil and Balsamic & Olive Oil
• Rustichella Orzo, Roasted Veges & Feta, with toasted Pine Nuts and a Pesto Oil & preserved Lemon Dressing
• Antipasto Salad - Antipasto in a bowl! A delicious combination of roasted Capsicums, Sundried Tomatoes, marinated Feta, Olives and pickled Onions with Rocket Leaves
• Tender Chickpea & Grilled Veges, a mix of grilled Mushrooms, Courgettes, Pumpkin & Feta with Pesto Oil Dressing
• Sauce Gourmet Coleslaw - A scrummy combo including green & red Cabbage, Spinach, pan toasted sweet Corn Kernels & Pine Nuts served with Sauce’s home made Honey Mustard Aioli
• Seafood Cocktail, with Creamy Sauce Thousand Island Dressing and mixed Seafood on Salad Leaves and Citrus & Herb dressed Avocado

 

$12.00 per person for 2 options
$17.00 per person for 3 options
$21.00 per person for 4 options

 

Buffet Sweet Treats

• Fresh Tropical Fruit Skewers with Chocolate Sauce & Caramel Bourbon Sauce
• Chocolate Tartlet with fresh summer Berries
• Fresh Lime Curd Tartlet with Vanilla scented Yoghurt
• White Chocolate Baked Bistro Cheesecake with Chocolate Ganache
• Upside Down Bread & Butter Pudding made with Croissants & summer Berries or Rhubarb