Buffet Menu

Below you will find just a few ideas from our
full menu. To view and print the full menu
please download our PDF, click here:
Full Buffet Menu

 

Buffet Mains

• Tender Chicken Breasts poached in a
  creamy Sauce of White Wine, Cream,
  Garlic, Red Onions, Herbs & juicy Corn kernels
• Bacon wrapped Chicken breast stuffed with Spinach & Sautéed Mushrooms
• Rich Comforting Beef Stew with a Red Wine and melting Pumpkin Sauce & root Vegetables
• Lamb Shanks with Red Wine, Leeks & Mushrooms braised for several hours
• Plum & Five Spice Glazed Ham, served with grainy Mustard & Chutneys
• Trenne Cabonara, Italian Rustichella Pasta with a rich Sauce of Bacon, Free Range Egg Yolks & Parmesan
• Brodetto, an Italian classic… Fresh Fish Fillets & Shell Fish in a rich Broth with White Wine,  Tomatoes & Herbs, best served with Bread to mop up juices
• Smoked Salmon Fettuccine , the highest quality Rustichella Pasta & Smoked Salmon in a creamy Sauce, with preserved Lemon & Dill
• Steamed Mussels in a White Wine & Shallot Broth served with roasted Capsicum Aioli
• Lentil & Potato Curry, a creamy satisfying Indian spiced Curry served on Rice
• Vegetarian Lasagne, with layers of Sautéed Mushrooms, roasted Pumpkin and Spinach, with a thick velvety Cheesy Béchamel Sauce
• Filo Pastry Parcels with Mushroom, Leek & Cream Cheese 

  

All buffets are served with a selection of Pandoro Artisan Breads, served with creamy Butter

• Southern Style Green Beans, an addictive combination that is lovely warm or chilled… Green Beans, with sliced Bacon slowly cooked for several hours, until it can melt in your mouth
• Roasties, everyone’s favourite… just like Nana’s, Potatoes, Pumpkin, Kumara & Carrots tender on the inside, crispy & brown on the outside, comes with homemade Chicken or Beef Gravy
• Roasted Garlic Mashed Potatoes, rich Red Wine & Mushroom Jus served on the side
• Potato Dauphinoise, a layered Potato Bake with Cream, Wholegrain Mustard and Gruyere Cheese, so rich and so satisfying
• Stir Fried Veges with Cashews A light combination of Veges, still crispy with roasted Cashews, lighted flavoured with Tamari & Ginger
• Steamed Seasonal Veges, just steamed and lightly coated in a Herb Butter 

• Sweet Corn & Chicken, Flavours of Asia with Lemongrass, Ginger, Chilli & Garlic
• Old Fashioned Vegetable, bursting full of goodness, Barley, Lentils, Split Peas and loads of Veges
• Bacon & Corn Chowder, rich and satisfying, with Vegetable and Cream
• Thai Red Curry Kumara with Chilli, Lime & Coconut Cream
• Roasted Pumpkin & Mushroom, a curiously delicious puree finished with Cream
• Roasted Tomato, Capsicum & Pumpkin, roasted with Rosemary & Olive Oil
• Broccoli & Blue Cheese, with Spinach & Cream 

  

• Tomato & Matatoki Farm Mozzarella Salad, served on a bed of Rocket & topped with loads of Basil and Balsamic & Olive Oil
• Rustichella Orzo, Roasted Veges & Feta, with toasted Pine Nuts and a Pesto Oil & preserved Lemon Dressing
• Antipasto Salad - Antipasto in a bowl! A delicious combination of roasted Capsicums, Sundried Tomatoes, marinated Feta, Olives and pickled Onions with Rocket Leaves
• Tender Chickpea & Grilled Veges, a mix of grilled Mushrooms, Courgettes, Pumpkin & Feta with Pesto Oil Dressing
• Roasted Beetroot & Kumara, with Orange segments, Chickpeas and Feta served with a Citrus & Herb Dressing
• Chicken Caesar - An irresistible favourite… Sauce’s home made Caesar Dressing with Parmesan, Mustard, Anchovies etc on Cos Lettuce, poached Chicken, crispy Bacon & Croutons

 

• Fresh Tropical Fruit Skewers with Chocolate Sauce & Caramel Bourbon Sauce
• Chocolates & Fruit - Emery Fine Chocolates, Handmade Truffles & Mini Fruit Kebabs
• Chocolate Tartlet with fresh summer Berries
• Fresh Lime Curd Tartlet with Vanilla scented Yoghurt
• Sticky Caramel Nut Tartlet with Cream Cheese Gelato
• Rich Valrhona Chocolate Sauce Pudding, with Vanilla Bean Ice Cream (served warm)
• Vanilla Honey Panna Cotta with Champagne Poached Strawberries (seasonal) or Caramelised Fruit
• White Chocolate Baked Bistro Cheesecake with Chocolate Ganache
• Upside Down Bread & Butter Pudding made with Croissants & summer Berries or Rhubarb