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Bowl Food Menu

Bowl Food or Fok Food, whatever you want to call it, is a fabulous option designed as an alternative to seated dining and are fabulous accompaniments to the Finger Food or Canapé Menu or simply served on their own.

Each portion is beautifully presented on a small plate, noodle
bowl, ramekin, martini glass or noodle box…
 
Below you will see just a few ideas from our full menu. To print
the full menu just download our PDF, click here:
Full Bowl Food Menu
 
 
Cold Bowl Food
 
  • Riesling Poached Chicken on Pink Grapefruit & Avocado
    Salad with Lime Aioli
  • Poached Salmon Fillet with Herb & Mustard Sauce and new Potatoes with Lime Aioli & Rocket
  • Smoked Salmon & Orzo Pasta Salad with Lemon Zest, roasted Vegetables & Pine Nuts
  • Prawn Mango & Avocado Salad nwith Rocket, Coriander, Red Onion, Chilli & Lime
  • Coriander Crusted Pork on Cannellini Bean & Caramelised Corn Salad with Avocad, Capsicum, Red Onion & Tomato
 
Hot Bowl Food
 
  • Baked Chicken Risotto with Mozzarella Chunks & fresh Basil
  • Rich Comforting Beef Stew with a melting Pumpkin Sauce & root Vegetables
  • BBQ Lamb fillet with Capsicum, Tomato & Olive salad on spiced Couscous
  • Coconut Fish Cakes with Mango, Vermicelli Noodles & Kiwifruit Salsa
  • Snapper Goujons with Wedges & Sauce’s Tartare Sauce
  • Cashew Crusted Prawns with Pineapple, Cucumber & Glass Noodle Salad
  • Stuffed Baked Capsicum with Cherry Tomatoes, Basil and Feta, drizzled with Mandarin Olive Oil on Baby Spinach
  • Warm Puy Lentil & Haloumi Salad with Cherry Tomatoes & Roasted Mushrooms

 

• Items May Depend On Availability Of Fresh Seafood
• All Poultry, Bacon &Egg is Free Range
 
$12.00 per portion – Minimum order of 10 of each choice
 
 
Sweet Bowl Food
 
  • Fresh Tropical Fruit Skewers with Chocolate Sauce
  • Chocolates & Fruit - Emery Fine Chocolates, Handmade Truffles & Mini Fruit Kebabs
  • Sticky Caramel Nut Tartlet with Cream Cheese Gelato
  • Champagne Jelly with Raspberries
  • Vanilla Honey Panna Cotta with Champagne Poached Strawberries (seasonal) or Caramelised Fruit
  • White Chocolate Baked Bistro Cheesecake with Chocolate Ganache
  • Bread & Butter Pudding made with Croissants & topped with baked summer Berries or Rhubarb Compote
 
$9.50 per portion – Minimum order of 10 of each choice 

 
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